There is something unexpected and special about the new restaurant Amaru at the Kulm Hotel St.Moritz.
The interiors designed by Luke Edward Hall create a unique experience in the heart of the Alps, with an eclectic and theatrical atmosphere that blends harmoniously with the Peruvian cuisine offered by chef Clauda Canessa.
For those looking for something out of the ordinary, Amaru is the place to discover.
photo credits: Billal Taright